I purchased the dye at a local store that has a selection of European foods–it was between the Moroccan olives and the Greek honey!
A tip: Don’t rinse the eggs when you are pouring the dye down the drain. Rinsing the eggs will lighten the color. Just drain away as much of the dye as you can, and then lift the eggs onto a piece of paper towel. I turned each egg over a few times to allow it to dry completely. You can buff the dyed eggs with a small amount of olive oil to give them a nice sheen.
So I wish you a Happy Easter, and hope you are enjoying the coming of Spring. Namaste. Fran