It almost looks like some giant robins laid these eggs in the garden, but actually I dyed them this morning. I love this color blue! Here’s how:
Hardboil some eggs. (Cover your eggs with water, bring to a boil, and set aside for 15 to 20 minutes.) In a separate small bowl, pour in about one cup of boiling water, a splash of vinegar, 10 drops of blue food coloring and one drop of green food coloring. Mix. Lower the hardboiled eggs into the dye, and gently stir them around to dye evenly. After about five minutes, remove with a spoon and set on paper toweling to dry. I used McCormick Assorted Food Colors & Egg Dye. Hope you enjoy!